Description
This rich, creamy Alfredo pasta recipe is the ultimate comfort food. Made with butter, garlic, heavy cream, and freshly grated Parmesan, this dish comes together in just 30 minutes and tastes like a five-star meal. Whether you’re serving it plain or adding protein like grilled chicken or shrimp, this homemade Alfredo will win over your taste buds every time. A perfect weeknight dinner or elegant dish for guests, it’s simple, satisfying, and absolutely delicious.
Ingredients
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1½ cups heavy cream
- 3 cloves garlic, minced
- 1½ cups freshly grated Parmesan cheese
- Salt, to taste
- Freshly cracked black pepper, to taste
- Optional: pinch of ground nutmeg
Instructions
- Boil pasta in salted water until al dente. Reserve 1 cup of pasta water and drain.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes.
- Pour in heavy cream and bring to a gentle simmer for 5–6 minutes.
- Reduce heat to low, then stir in Parmesan cheese a little at a time, stirring constantly.
- Add cooked pasta to the sauce and toss to coat. Add pasta water if needed to loosen sauce.
- Season with salt and pepper. Let rest for 1–2 minutes before serving.
- Garnish with extra Parmesan, cracked pepper, and chopped parsley if desired.
Notes
- For richer flavor, use Parmigiano-Reggiano.
- Add grilled chicken, shrimp, or veggies for variation.
- Always grate cheese fresh for the best sauce texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American