Description
These air fryer zucchini chips are a healthy, crunchy snack that satisfies your chip cravings without the guilt. Thinly sliced zucchinis tossed with light olive oil and simple seasonings turn golden and crispy in the air fryer in under 20 minutes. Perfect for a quick appetizer, side, or anytime snack, they’re easy to customize with your favorite spices. Enjoy guilt-free snacking with this simple, versatile recipe everyone will love!
Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons grated parmesan cheese (optional)
- 2 tablespoons panko breadcrumbs (optional)
Instructions
- Wash and dry zucchinis, then slice thinly (about 1/8 inch).
- Toss zucchini slices with olive oil in a bowl until lightly coated.
- Add salt, pepper, garlic powder, paprika, parmesan, and panko if using; toss to coat evenly.
- Preheat air fryer to 375°F (190°C).
- Place slices in a single layer in air fryer basket without overlapping.
- Air fry for 12-15 minutes, flipping halfway, until golden and crisp.
- Transfer to a wire rack to cool for a few minutes before serving.
Notes
- For extra crispiness, dry zucchini slices well and avoid overcrowding the basket.
- Customize seasoning to your taste — try Italian herbs or chili powder for variety.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack / Appetizer
- Method: Air Frying
- Cuisine: American