Description
Air Fryer Sweet Potato Fries deliver the perfect balance of sweet, crispy, and tender in a healthy, oil-light package. This easy recipe uses simple ingredients—fresh sweet potatoes, a touch of olive oil, cornstarch, and a few spices—to create a snack or side dish that’s as tasty as it is guilt-free. Perfect for busy weeknights or casual gatherings, these fries come together quickly in the air fryer with minimal mess and maximum crunch. Serve them alongside burgers, sandwiches, or with your favorite dipping sauce for a satisfying treat everyone will love.
Ingredients
- 2 medium sweet potatoes, peeled and cut into 1/4-inch fries
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional for crispiness)
- 1/2 teaspoon sea salt
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon garlic powder (optional)
Instructions
- Soak cut sweet potato fries in cold water for at least 30 minutes, then drain and pat dry thoroughly.
- Toss fries with olive oil, cornstarch, salt, and spices until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange fries in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 15-20 minutes, shaking basket halfway through to ensure even cooking.
- Remove when fries are golden and crispy, serve immediately.
Notes
- For extra crispiness, soak fries longer and ensure they’re very dry before air frying.
- Experiment with seasonings like cinnamon for a sweet twist or chili powder for heat.
- Serve with garlic aioli, ketchup, or your favorite dip to elevate flavor.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish / Snack
- Method: Air Fryer
- Cuisine: American