Description
A foolproof way to get crispy, flaky salmon in just minutes—without turning on your oven. This air fryer salmon recipe is quick, clean, and bursting with flavor. With minimal ingredients and zero guesswork, it’s perfect for weeknight meals, meal prep, or impressing guests. Whether you use lemon and garlic or spice it up with Cajun seasoning, this method guarantees juicy, golden fillets every time. Pair it with your favorite sides for a balanced and satisfying dinner. Once you try it, you’ll never want to go back to stovetop or baked salmon again.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
- Optional: fresh parsley or dill for garnish
Instructions
- Pat salmon fillets dry and rub with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Preheat air fryer to 400°F if required by your model.
- Place salmon skin-side down in the air fryer basket.
- Cook for 8–10 minutes, depending on thickness.
- Let rest for 2 minutes, then garnish and serve with lemon.
Notes
- Add your favorite glaze in the last 2 minutes for extra flavor.
- For skin-on salmon, the skin will crisp nicely—no need to flip.
- Try serving with couscous, roasted potatoes, or a citrusy salad.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 320
- Sugar: 0g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg