Description

Indulge in crispy, cheesy, and loaded nachos made effortlessly in your air fryer. This recipe brings together crunchy tortilla chips, melty cheese, fresh vegetables, and flavorful toppings in under 20 minutes. Perfect for movie nights, casual gatherings, or a quick solo snack, these nachos are versatile, customizable, and guaranteed to impress. Whether you’re feeding a crowd or treating yourself, this recipe makes it easy to enjoy restaurant-quality nachos at home.

Ingredients

Scale

2 cups sturdy tortilla chips
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup cooked protein (black beans, chicken, or beef)
1/2 cup diced tomatoes
1/4 cup diced onions
1/4 cup diced bell peppers
2-3 sliced jalapeños
1/4 cup sliced olives
1/4 cup corn kernels
Fresh cilantro, avocado slices, and lime wedges for topping
Salsa and sour cream for serving

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Instructions

Preheat the air fryer to 350°F (175°C).
Layer tortilla chips evenly in the air fryer basket.
Sprinkle cheese and protein over the chips.
Add diced vegetables and jalapeños.
Cook for 5-7 minutes, checking occasionally.
Remove and top with fresh cilantro, avocado, and a squeeze of lime.
Serve immediately with salsa and sour cream.

Notes

Avoid overcrowding the air fryer basket for even melting.
Add fresh toppings after cooking to maintain their flavor and texture.
Experiment with cheese blends and protein choices to suit your taste.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Snack / Appetizer
Method: Air Fryer
Cuisine: Mexican-inspired

Nutrition

Serving Size: 2-4
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 12g
Cholesterol: 25mg