Description
This easy air fryer chicken breast recipe guarantees tender, juicy, and flavorful results every time! With a simple seasoning mix and minimal prep, you’ll have perfectly cooked chicken in just 20 minutes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken breasts dry and season them with olive oil and spices.
- Place the chicken in the air fryer basket, making sure they don’t overlap.
- Cook for 8 minutes, then flip and cook for an additional 6-7 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- For added flavor, marinate the chicken for up to 2 hours before cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 200
- Sugar: 0g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg